Kuster Dental: Food & Wine

Archive for the ‘Condiment’ Category

Sriracha Aioli

Posted on: May 8th, 2014 by James No Comments

This recipe comes from Chef Christian at Christian’s Bistro in Plover, WI.  Chef made this for a cooking demo dinner I attended recently.  The Aioli pairs wonderfully with his Blue Crab Cakes.

Yield

4 servings

Active Time

15 Minutes

Total Time

15 Minutes

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Ingredients

1 egg yolk

1 whole egg

1 cup vegetable oil

juice of one lemon

juice of one lime

1 Tblsp Sweet Chile Sauce

1 tsp garlic

4 Tblsp Sriracha Sauce

1 Tblsp Cilantro

1 Tblsp Green Onion

Salt & Pepper to taste

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Instructions

1.  In a food processor blend egg for 2 minutes.

2.  Slowly incorporate the vegetable oil.

3.  Add remaining ingredients.

4.  Add salt & pepper, to taste.

A Great Little Sauce

Posted on: June 6th, 2013 by James No Comments

I was having dinner with my good friend Cindy the other night and she made fish tacos.  The added little touch that really made them sing was the remoulade sauce she whipped up.  This really moved the tacos to a whole new level.  I bet this would be great as a dipping sauce for chicken fingers, too.  🙂

Yield

1 1/2 cups

Active Time

15 Minutes

Total Time

2 1/4 Hours

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Ingredients

1 1/4 cups mayonnaise

1/4 cup Creole mustard

1 Tbsp sweet paprika

1-2 teaspoons Cajun or Creole seasoning

2 teaspoons prepared horseradish

1 teaspoon dill pickle juice

1 teaspoon Tabasco

1 large clove garlic, minced

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Instructions

  1. Mix all the ingredients together in a medium bowl.
  2. Let the mixture sit, covered, in the refrigerator for 2 hours before serving.