Kuster Dental: Food & Wine

Grilled Asparagus Salad with Lemon-Parmesan Vinaigrette

Posted on: April 7th, 2014 by James No Comments

My sister found this great salad on Pinterest from EasyEats. It is easy to make and incredibly delicious.  A perfect start to spring!



Active Time

15 Minutes

Total Time

15 Minutes


¼ cup lemon juice
½ cup grated parmesan cheese, plus more for sprinkling
1 clove garlic, finely chopped
½ teaspoon dijon mustard
¼ cup olive oil
Salt and pepper
2 bunches fresh asparagus, ends trimmed
½ cup thinly sliced radishes
½ cup shredded carrots
½ cup edamame
8 slices bacon, cooked and crumbled


  1. In a medium bowl, whisk together the lemon juice, cheese, garlic and mustard.
  2. Slowly stream in the oil, whisking constantly to combine.
  3. Season with salt and pepper.
  4. On a heated grill or grill pan, cook the asparagus, turning once, about 3 minutes total.
  5. In a large bowl, toss together the radishes, carrots and edamame.
  6. Top with the asparagus and bacon.
  7. Drizzle with the vinaigrette and sprinkle with parmesan.

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