Kuster Dental: Food & Wine

Sriracha Aioli

Posted on: May 8th, 2014 by James No Comments

This recipe comes from Chef Christian at Christian’s Bistro in Plover, WI.  Chef made this for a cooking demo dinner I attended recently.  The Aioli pairs wonderfully with his Blue Crab Cakes.


4 servings

Active Time

15 Minutes

Total Time

15 Minutes



1 egg yolk

1 whole egg

1 cup vegetable oil

juice of one lemon

juice of one lime

1 Tblsp Sweet Chile Sauce

1 tsp garlic

4 Tblsp Sriracha Sauce

1 Tblsp Cilantro

1 Tblsp Green Onion

Salt & Pepper to taste



1.  In a food processor blend egg for 2 minutes.

2.  Slowly incorporate the vegetable oil.

3.  Add remaining ingredients.

4.  Add salt & pepper, to taste.

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