Kuster Dental: Food & Wine

Blue Crab Cakes

Posted on: May 13th, 2014 by James No Comments
I went to a cooking demo at Christian’s Bisto and Chef Christian prepared these wonderful crab cakes.  I just had to share the recipe. Serve with the Sriracha Aioli.

Yield

4 servings

Active Time

15 Minutes

Total Time

30 Minutes

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Ingredients
1 lb crab meat
1/4 cup Mayo
1/4 cup Celery, Onion, & Bell Pepper – diced small and cooked
Juice of 1 lemon
4 Tblsp Bread Crumbs
1/4 cup flour
1 tsp garlic
2 Tblsp Green Onion
1/2 cup shredded carrots
Salt & Pepper to taste

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Instructions

1. Take cooked ingredients and toss with crab meat.

2.  Add remaining ingredients, mix well, and form into desired shapes.

3.  Dip each side of crab cake in flour and sauté each side approximately 2-3 minutes.

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