Kuster Dental: Food & Wine

Marinated Asparagus Salad

Posted on: June 17th, 2014 by James No Comments

This recipe is a delightful combination of prosciutto, caramelized pearl onions, gruyere cheese, and roasted garlic focaccia.  We learned to make this at one of Chef Christian’s cooking demonstrations and think it is a wonderful way to kick-off summer.


4 servings
Active Time
30 Minutes

Total Time

3 1/2 Hours (with marinating time)



2 lbs Asparagus – local if possible

8-12 Slices Prosciutto

6 oz Gruyere Cheese – grated or chopped

8 pc Roasted Garlic Focaccia

1 C Herb Vinaigrette

2 tsp Garlic, chopped

1 Lemon – juiced

1 lb Pearl Onions

4 T Olive Oil

4 T Butter

Salt & Pepper, to taste



  1. Break asparagus end – don’t cut.
  2. Toss with olive oil, salt, and pepper and roast or grill for 3-5 minutes.
  3. While still warm toss asparagus with herb vinaigrette, garlic, lemon juice, salt and pepper.
  4. Let marinate for 2-3 hours.
  5. Toss pearl onions with butter, salt and pepper and roast for 30-40 minutes at 350 degrees or until golden brown.
  6. Toast focaccia with roasted garlic, olive oil, and truffle oil for 5-10 minutes.
  7. Assemble and serve.

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