I went to a cooking demo at Christian’s Bisto and Chef Christian prepared these wonderful crab cakes. I just had to share the recipe. Serve with the Sriracha Aioli.
1 lb crab meat
1/4 cup Mayo
1/4 cup Celery, Onion, & Bell Pepper – diced small and cooked
Juice of 1 lemon
4 Tblsp Bread Crumbs
1/4 cup flour
1 tsp garlic
2 Tblsp Green Onion
1/2 cup shredded carrots
Salt & Pepper to taste
1. Take cooked ingredients and toss with crab meat.
2. Add remaining ingredients, mix well, and form into desired shapes.
3. Dip each side of crab cake in flour and sauté each side approximately 2-3 minutes.