Another one of Chef Christian’s Wine & Cooking Demo Dinners has resulted in another great dish to share. This time we made these great stuffed chicken breasts. I hope you enjoy them as much as I did!
4 boneless, skinless Chicken Breasts (thicker breasts preferred)
1 C Ricotta Cheese
¼ C Parmesan Cheese, grated
2 C Spinach, chopped
1 tsp Garlic, chopped
2 C Italian Sausage, crumbled
2 Tbsp Green Onion, chopped
Salt & Pepper, to taste
Cut a small “pocket” into the thicker portion of each breast.
Combine Ricotta Cheese, Parmesan Cheese, Spinach, Garlic, Italian Sausage, and Green Onion together in a bowl to form stuffing.
Stuff each chicken “pocket” with mixture.
Season each breast with salt & pepper on both sides.
Sear chicken breasts on each side for 3 minutes and then finish in 350 degree oven for 10 minutes or until cooked through.
- Serve with a smoked tomato marinara sauce.