Kuster Dental: Food & Wine

Posts Tagged ‘Crab Cake’

Blue Crab Cakes

Posted on: May 13th, 2014 by James No Comments
I went to a cooking demo at Christian’s Bisto and Chef Christian prepared these wonderful crab cakes.  I just had to share the recipe. Serve with the Sriracha Aioli.

Yield

4 servings

Active Time

15 Minutes

Total Time

30 Minutes

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Ingredients
1 lb crab meat
1/4 cup Mayo
1/4 cup Celery, Onion, & Bell Pepper – diced small and cooked
Juice of 1 lemon
4 Tblsp Bread Crumbs
1/4 cup flour
1 tsp garlic
2 Tblsp Green Onion
1/2 cup shredded carrots
Salt & Pepper to taste

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Instructions

1. Take cooked ingredients and toss with crab meat.

2.  Add remaining ingredients, mix well, and form into desired shapes.

3.  Dip each side of crab cake in flour and sauté each side approximately 2-3 minutes.

Sriracha Aioli

Posted on: May 8th, 2014 by James No Comments

This recipe comes from Chef Christian at Christian’s Bistro in Plover, WI.  Chef made this for a cooking demo dinner I attended recently.  The Aioli pairs wonderfully with his Blue Crab Cakes.

Yield

4 servings

Active Time

15 Minutes

Total Time

15 Minutes

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Ingredients

1 egg yolk

1 whole egg

1 cup vegetable oil

juice of one lemon

juice of one lime

1 Tblsp Sweet Chile Sauce

1 tsp garlic

4 Tblsp Sriracha Sauce

1 Tblsp Cilantro

1 Tblsp Green Onion

Salt & Pepper to taste

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Instructions

1.  In a food processor blend egg for 2 minutes.

2.  Slowly incorporate the vegetable oil.

3.  Add remaining ingredients.

4.  Add salt & pepper, to taste.